From the very start of the mission, the project of daily free meals for children from slums has been close to the heart of its organizer. At first, he handled everything himself—covering the food from his personal savings—and meals were provided 1–2 times a week for 50–70 children.
Later, he realized that reaching 100, 200, or 300 children—and doing it every single day—would require like-minded partners. He began sharing this vision, and people responded.
For the third year in a row, the mission has been feeding 250 children a hot meal every day. The author emphasizes that this is only the beginning, and encourages readers to follow upcoming updates about how to take part in the journey in Kenya.
